Dunn Burger
A popular burger offering.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dunn & Company Kitchen + Mercantile
The Dunn Burger, like many American burgers, traces its roots back to the late 19th and early 20th centuries, when ground meat patties became a popular and affordable food option, particularly with the rise of industrialized meatpacking. Its specific origin and naming are likely tied to a particular restaurant or individual.
Burgers, including variations like the Dunn Burger, are deeply ingrained in American culinary culture, representing a casual, accessible, and customizable meal often associated with social gatherings and fast-food dining.
American Icon
Burgers are considered a staple of American cuisine, frequently featured in restaurants, backyard barbecues, and fast-food chains nationwide.
Customization
The burger's versatility allows for endless customization, reflecting individual preferences and regional variations in toppings and ingredients.
Social Food
Burgers are often enjoyed in social settings, such as picnics, sporting events, and casual get-togethers, contributing to a sense of community and shared experience.
The Dunn Burger typically features a savory combination of beef, cheese, and common burger toppings, creating a familiar yet satisfying flavor profile.
The dominant flavor is derived from the grilled or pan-fried beef patty, which provides a rich, umami taste. Cheese, often American or cheddar, adds a creamy, salty element. Common toppings like lettuce, tomato, onion, and pickles contribute freshness and acidity, while condiments such as ketchup, mustard, and mayonnaise provide sweetness, tang, and richness.
Beef Quality
Using high-quality ground beef with a good fat content (around 80/20) will result in a more flavorful and juicy patty.
Cooking Technique
Avoid overcooking the patty to maintain its juiciness. Use a meat thermometer to ensure it reaches the desired internal temperature.
Bun Choice
Select a bun that complements the patty and toppings. A soft, slightly sweet bun is a popular choice.
Topping Balance
Balance the richness of the patty and cheese with fresh, acidic toppings like pickles, tomatoes, and onions.
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