Lamb Rogan Josh
An aromatic curried lamb dish originating from Kashmir. It's characterized by its rich red color and flavorful gravy.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Lamb Rogan Josh originates from the Kashmir Valley, a region historically influenced by Persian and Central Asian culinary traditions. The Mughals, who ruled India for centuries, played a significant role in introducing and popularizing this dish, adapting Persian techniques and ingredients to local flavors.
Lamb Rogan Josh holds a special place in Kashmiri cuisine and is often served during festive occasions and celebrations, representing hospitality and culinary artistry.
Festive Occasions
It is a staple dish during Kashmiri weddings and other important religious and social gatherings, showcasing the region's culinary heritage.
Kashmiri Pandit Cuisine
Rogan Josh is an integral part of the traditional Wazwan, a multi-course meal considered to be a culinary institution of Kashmiri Pandit culture.
Symbol of Hospitality
Serving Rogan Josh to guests is a gesture of warmth and generosity, reflecting the importance of food in Kashmiri social customs.
Rogan Josh is characterized by its intense, aromatic, and rich flavor profile, featuring a symphony of spices that create a complex and deeply satisfying curry.
The dominant flavors include a robust blend of Kashmiri chilies (which impart the vibrant red color and a mild heat), ginger, garlic, and aromatic spices like cardamom, cloves, cinnamon, and bay leaves. The use of browned onions and yogurt creates a rich, creamy gravy. The dish often incorporates dried Kashmiri chili powder, which contributes more to the color than the heat. Saffron is sometimes added for a delicate floral note and enhanced color. The overall taste is a balance of warmth, spice, and richness, with a hint of tanginess from the yogurt.
Use Kashmiri Chili Powder
Kashmiri chili powder is crucial for the characteristic red color and mild heat. If you can't find it, use a combination of paprika and a small amount of cayenne pepper.
Brown the Onions Properly
Browning the onions slowly and evenly is essential for developing a deep, rich flavor base for the gravy.
Marinate the Lamb
Marinating the lamb in yogurt and spices helps tenderize the meat and allows the flavors to penetrate deeply.
Low and Slow Cooking
Cook the Rogan Josh on low heat for a longer period of time to allow the flavors to meld together and the lamb to become incredibly tender.
Use of Saffron
A pinch of saffron dissolved in warm milk or water will give a beautiful color and fragrance to the Rogan Josh. Add it during the final stages of cooking.
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