Brewhouse Burger
A signature burger option. Specific ingredients vary, but typically includes a patty, cheese, lettuce, tomato, and special sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Canadian Brewhouse (Chestermere)
The hamburger's origins are debated, but it gained widespread popularity in the United States during the late 19th and early 20th centuries with the rise of fast-food culture. Brewhouse Burgers, as a specific type, are a more recent development, often reflecting a focus on higher-quality ingredients and gourmet preparation techniques within brewpubs and restaurants.
The Brewhouse Burger often represents a casual, convivial dining experience, usually associated with brewpubs and restaurants that emphasize craft beer and comfortable atmospheres. It embodies a modern American approach to a classic dish, focusing on quality and flavor.
Social Gathering
Brewhouse Burgers are frequently enjoyed in social settings, such as pubs and restaurants, accompanied by craft beer and shared with friends or family.
Craft Beer Pairing
Brewhouse Burgers are deliberately designed to complement various beer styles, with the burger's flavors intended to enhance the drinking experience. The type of burger and its ingredients are selected to pair with specific beers available at the brewhouse.
Comfort Food Upgrade
The Brewhouse Burger is a gourmet or enhanced version of the classic hamburger, moving away from the simplicity of fast food and focusing on higher-quality ingredients and preparation.
The Brewhouse Burger is characterized by a savory and rich flavor profile, combining the umami of beef with the tangy and sharp notes of cheese and the freshness of vegetables. The 'special sauce' adds a distinctive touch, often a blend of sweet, savory, and tangy elements.
The core flavor comes from the beef patty, often made from a blend of ground chuck, sirloin, or brisket for optimal fat content and flavor. The cheese, typically cheddar, Swiss, or Monterey Jack, contributes a creamy and sharp dimension. Crisp lettuce and juicy tomato provide refreshing contrast. The 'special sauce' is the signature element, usually a mayonnaise-based condiment featuring ingredients like ketchup, mustard, relish, horseradish, or Worcestershire sauce for a complex and flavorful finish. Some variations include beer-infused ingredients or unique spice blends, linking the burger to the 'brewhouse' theme.
Beer Pairing
Pair your Brewhouse Burger with a complementary beer. For richer burgers, try a hoppy IPA or a dark stout. Lighter burgers pair well with lagers or pale ales. Consult with the brewpub staff for recommendations.
Patty Preparation
Don't overwork the ground beef when forming the patty. Gently shape it to maintain a tender texture. A slightly indented center helps prevent the patty from bulging during cooking.
Bun Selection
Choose a bun that can withstand the juiciness of the burger. Brioche buns, pretzel rolls, or even toasted sourdough can work well. Toasting the bun adds texture and prevents it from becoming soggy.
Special Sauce
Consider making your own special sauce. Experiment with different combinations of mayonnaise, ketchup, mustard, relish, horseradish, and spices to create a unique flavor profile.
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