Poutine
Classic Canadian poutine with fries, cheese curds, and gravy.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Canadian Brewhouse (Chestermere)
Poutine originated in rural Quebec in the 1950s. While the exact origin is debated, it's generally believed that it emerged from small-town snack bars and diners seeking to create a simple and affordable comfort food.
Poutine has evolved from a humble snack into a national symbol of Canada, representing comfort, indulgence, and a sense of shared cultural identity. It's often associated with celebrations, sporting events, and late-night cravings.
National Dish
Poutine is often considered Canada's unofficial national dish, widely available and beloved across the country.
Quebec Identity
The dish remains strongly associated with Quebecois culture and identity, reflecting the province's culinary heritage.
Festivals and Celebrations
Poutine is a staple at Canadian festivals, fairs, and sporting events, often featuring variations and gourmet interpretations.
Poutine delivers a savory, rich, and textural experience with a balance of salty, tangy, and comforting flavors.
The fries offer a familiar potato flavor, enhanced by salt and often a hint of oiliness. The cheese curds provide a fresh, milky, and slightly tangy counterpoint, with a squeaky texture. The gravy ties it all together with a savory, rich, and often slightly peppery flavor, adding moisture and depth.
Fresh Cheese Curds
Use fresh cheese curds that are squeaky and slightly tangy for the best texture and flavor.
Hot Fries
Ensure the fries are freshly cooked and piping hot to melt the cheese curds slightly without making them completely dissolve. Crispy fries are preferable.
Hot Gravy
The gravy should be hot enough to warm the cheese curds but not so hot that it melts them entirely. A rich, flavorful gravy is crucial.
Assembly
Assemble the poutine just before serving to prevent the fries from becoming soggy.
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