Burger and Fries
A classic burger served with fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The burger, a ground meat patty served in a bun, evolved from the German Hamburg steak, brought to the US by European immigrants in the 19th century. Fries, thin strips of fried potato, have roots in either Belgium or France. The combination of the two became a popular and iconic pairing in the early to mid-20th century, representing American fast food culture.
Burger and fries are deeply ingrained in American popular culture, representing convenience, affordability, and a casual dining experience. It's often associated with fast-food restaurants, road trips, and family meals.
American Icon
Burger and fries are recognized worldwide as a quintessential American food, often depicted in movies, television, and advertising to symbolize American culture.
Fast Food Culture
The dish is synonymous with the fast-food industry, where speed and affordability are prioritized, making it a convenient meal option for busy individuals and families.
Social Gathering
Burger and fries are a common choice for informal social gatherings, such as picnics, barbecues, and casual dinners with friends.
The flavor profile is a balance of savory, salty, and fatty elements, often enhanced by toppings and condiments.
The burger patty itself provides a meaty, savory flavor, seasoned typically with salt, pepper, and sometimes garlic or onion powder. The bun offers a neutral, slightly sweet base. Fries deliver a salty, crispy, and starchy flavor. Common additions include ketchup (sweet and tangy), mustard (pungent), mayonnaise (creamy and rich), lettuce (fresh and crisp), tomato (acidic and juicy), onion (pungent and sweet), and cheese (savory and creamy).
Patty Perfection
Use high-quality ground beef with a good fat content (around 80/20). Don't overwork the meat when forming the patties to avoid a tough texture. Season generously before cooking and avoid pressing down on the patty while cooking to retain its juices.
Fry Crispiness
Use russet potatoes for their high starch content. Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Double-fry the fries: once at a lower temperature (around 325°F/160°C) to cook them through, and then again at a higher temperature (around 375°F/190°C) to achieve a crispy golden-brown exterior. Season immediately after frying.
Bun Selection
Choose a soft and slightly sweet bun that complements the savory flavors of the burger. Brioche buns are a popular choice, but sesame seed buns or potato rolls also work well. Toast the bun lightly to prevent it from becoming soggy.
Explore additional Casual Dining dishes and restaurants
Explore Casual DiningDiscover top dining spots and culinary experiences in Estevan.
Explore EstevanLearn more about the food culture, restaurant scene, and culinary heritage of Canada.
Explore Canada