Mittz Burger
6oz beef patty with lettuce, tomato, onion, pickle, and garlic aioli. Comes with your choice of side.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger, a sandwich consisting of a cooked beef patty served inside a sliced bun, emerged in the United States in the late 19th and early 20th centuries. Its exact origin is debated, with various individuals and locations claiming to have invented it. Regardless, it quickly became a staple of American cuisine.
Burgers are deeply ingrained in American culture, representing fast food, casual dining, and backyard barbecues. They are a symbol of American culinary innovation and a versatile canvas for various toppings and flavors.
Fast Food Icon
The hamburger's association with fast food chains has made it a globally recognized symbol of American cuisine and convenience.
Barbecue Staple
Burgers are a common feature at backyard barbecues and cookouts, representing a relaxed and social dining experience.
Customization
The burger's adaptability allows for endless customization with different toppings, cheeses, and sauces, reflecting individual preferences and regional variations.
The Mittz Burger offers a classic combination of savory, tangy, and fresh flavors, enhanced by the richness of garlic aioli.
The 6oz beef patty provides a savory and umami-rich foundation. Lettuce and tomato contribute freshness and crispness. Onion adds a pungent bite, while pickle delivers a tangy and slightly sour flavor. The garlic aioli provides a creamy texture and a robust garlic flavor that complements the beef and other ingredients.
Patty Perfection
Don't overwork the beef when forming the patty. Gently shape it to maintain a tender texture.
Toasting the Bun
Toasting the bun adds structural integrity and prevents it from becoming soggy.
Aioli Application
Spread the garlic aioli evenly on both the top and bottom buns for optimal flavor distribution.
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