Big Brekkie - NORTHSIDE espresso + kitchen

Big Brekkie /dish-placeholders/webp/placeholder-cozy-restaurant-011.webp

Big Brekkie

Breakfast

Eggs, bacon, sausage, mushroom, tomato, and toast.

Nutrition Facts

Calories800-1200

% Daily Value*

Total Fat 50-80g65-103%

Total Carbohydrate 60-80g22-30%

Dietary Fiber 5-8g18-29%

Total Sugars 8-15g-%

Protein 40-60g80-120%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

NORTHSIDE espresso + kitchen

281 Princess Street, Kingston ON K7L 1B5

Kingston, Canada

Directions Call

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History of Big Brekkie

Discover the fascinating origins and evolution of this dish

The 'Big Brekkie' is an evolution of traditional English breakfasts, dating back to the gentry who displayed their wealth through abundant food. The Industrial Revolution spread the trend, becoming a staple for working-class families needing fuel for the day. The components reflect agricultural staples and butchery traditions.

Culture Around Big Brekkie

Explore the cultural significance and traditions

The 'Big Brekkie' is deeply embedded in British culture, representing comfort, hospitality, and a communal dining experience.

Weekend Tradition

Often enjoyed on weekends as a leisurely and social meal with family and friends.

Hospitality

A staple of British hospitality, served in hotels, bed and breakfasts, and cafes.

Hangover Cure

Widely regarded as a remedy for hangovers due to its high fat and protein content.

Regional Variations

Reflects regional culinary traditions, with variations in ingredients and preparation methods across the UK.

Flavors of Big Brekkie

Discover the unique taste profile

A symphony of savory and umami flavors, punctuated by freshness and texture.

The dish presents a balance of salty bacon and sausage, earthy mushrooms, and slightly acidic tomato. Eggs contribute richness, while toast provides a neutral base and textural contrast. Variations in meat type and seasoning contribute nuanced differences.

Pro Tips for Big Brekkie

Expert recommendations for enjoying this dish

1

Quality Ingredients

Use high-quality bacon, sausages, and eggs for the best flavor and texture.

2

Proper Cooking Techniques

Cook each component separately to ensure optimal doneness and avoid overcrowding the pan.

3

Crispy Bacon

Achieve crispy bacon by cooking it slowly over medium heat, rendering the fat properly.

4

Perfect Eggs

Cook eggs to your preference - fried, scrambled, or poached - ensuring the yolk is still slightly runny.

5

Warm Toast

Serve toast warm and buttered for a satisfying complement to the other ingredients.

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