California Classic
Double cheeseburger with lettuce, tomato, pickles, and special sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The double cheeseburger evolved from humble beginnings as a simple hamburger, finding prominence in the early 20th century with the rise of fast food chains. The California twist adds fresh produce, reflecting the state's agricultural bounty and culinary preferences.
The California Classic Double Cheeseburger represents a casual, accessible, and modern take on American cuisine. It embodies the state's emphasis on fresh ingredients and a laid-back lifestyle.
California Cuisine Influence
Reflects California's focus on fresh, locally sourced produce, adding lighter elements like lettuce and tomato to the traditionally heavier cheeseburger.
Fast Food Staple
A very popular menu item at many casual restaurants and fast-food chains.
Customization
Easily customizable with various additions like avocado, bacon, or different types of cheese.
This burger is a symphony of savory, tangy, and fresh flavors.
The beef patties provide a rich, umami foundation. Melted cheese offers a creamy, sharp counterpoint. Lettuce and tomato contribute cool, crisp freshness and subtle sweetness. Pickles add a tangy, sour punch, while the special sauce ties everything together with a creamy, slightly sweet, and often tangy element.
Quality Ingredients
Use high-quality ground beef with a good fat content for flavorful patties. Opt for fresh, crisp lettuce, ripe tomatoes, and crunchy pickles.
Special Sauce Matters
The special sauce is key! Make your own using mayonnaise, ketchup, sweet relish, mustard, and a touch of garlic powder or onion powder for a balanced flavor profile. Adjust the ratios to your preference.
Assembly is Key
Proper layering prevents a soggy bun. Place the lettuce and tomato above the patty to shield the bun from moisture. Apply the special sauce to the top bun.
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