Taiwanese Braised Pork on Rice
Main Course
Taiwanese Braised Pork on Rice is a comforting and flavorful dish that features tender, slow-cooked pork belly simmered in a rich, savory sauce, served over fluffy rice. The pork is typically braised with soy sauce, sugar, and spices, resulting in a melt-in-your-mouth texture and a deeply satisfying flavor that complements the rice perfectly.
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