Soupe à l'oignon gratinée
Appetizer
French onion soup is a type of soup usually based on meat stock and onions, and often served au gratin with croutons and cheese on top.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Appetizer Dishes
Discover other amazing appetizer dishes from different restaurants
Deep-fried mozzarella sticks, served with marinara sauce.
Average Rating
Macaroni and cheese bites served with a dipping sauce.
Average Rating
Freshly baked knots of dough smothered in garlic, butter, and herbs. Commonly mentioned as a good starter.
Average Rating
Savory spinach pie made with flaky phyllo dough and a blend of spinach and feta cheese.
Average Rating
Fried pickles served as an appetizer. Frequently mentioned in reviews as a popular choice.
Average Rating
Served with a dipping sauce, likely ranch or a spicy mayo.
Average Rating
History for Soupe à l'oignon gratinée
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Appetizer
Explore additional recipes, insights, and trends within Appetizer
Explore AppetizerKnow More About Okotoks
Discover top dining spots and culinary experiences in Okotoks.
Explore OkotoksKnow More About Canada
Learn more about the food culture, restaurant scene, and culinary heritage of Canada.
Explore Canada