Duke Nachos
Crisp corn tortilla chips layered with aged cheddar, jalapenos, tomatoes, olives, green onions and salsa with sour cream.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico, near the U.S. border. They were created spontaneously for a group of American women who were looking for a snack after a shopping trip. The original nachos consisted of fried tortilla chips, melted cheese, and pickled jalapeños.
Nachos have become a globally recognized and beloved snack, often associated with casual dining, sports events, and social gatherings.
Game Day Staple
Nachos are a quintessential game day food, often served at sporting events and watch parties. Their shareable nature makes them perfect for groups.
Casual Dining Favorite
Nachos are a popular item on many restaurant menus, especially in Mexican and Tex-Mex establishments. They are often customizable with various toppings and protein options.
Global Snack
Nachos have spread beyond their Mexican origins to become a widely enjoyed snack around the world, with variations adapted to local tastes and ingredients.
Duke Nachos offer a balanced blend of savory, spicy, and tangy flavors, with a creamy, cheesy base and fresh, vibrant toppings.
The aged cheddar provides a sharp, savory foundation, while the jalapeños introduce a spicy kick. Tomatoes and green onions offer freshness and a slight sweetness. Black olives contribute a salty, earthy note. Salsa adds a complex layer of flavor with tomatoes, onions, peppers, and spices. Sour cream provides a cool, tangy contrast to the heat and richness of the other ingredients.
Cheese Distribution
Shred the cheddar cheese finely and evenly distribute it over the tortilla chips to ensure every chip gets a cheesy bite.
Chip Selection
Choose sturdy tortilla chips that can hold up to the weight of the toppings without becoming soggy. Look for thicker, restaurant-style chips.
Layering
Layer the ingredients for optimal flavor distribution. Start with a base of chips, then cheese, then half of the toppings, followed by another layer of chips, cheese, and the remaining toppings.
Jalapeno Choice
Adjust the amount of jalapenos to control the level of spiciness. For milder flavor, remove the seeds and membranes from the jalapenos before adding them.
Salsa Freshness
Use a fresh, high-quality salsa for the best flavor. Homemade salsa is ideal, but store-bought salsa can also work well if it is fresh and flavorful.
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