Sausage Roll
Savory sausage meat wrapped in flaky pastry.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The sausage roll's history is intertwined with the development of processed meats and pastry making. While similar meat-filled pastries existed earlier, the sausage roll as we know it gained popularity in 19th-century London as a cheap and readily available street food, reflecting the industrial revolution's impact on food production and consumption.
Sausage rolls are deeply ingrained in British food culture, often enjoyed as a snack, a light meal, or as part of a buffet or picnic. Their accessibility and affordability have made them a staple for generations.
Everyday Staple
Sausage rolls are readily available in supermarkets, bakeries, and cafes across the UK, making them a convenient and popular choice for a quick and satisfying bite.
Party Food
Mini sausage rolls are a common feature at parties and gatherings, where they are served as finger food alongside other savory snacks.
Picnic Essential
Sausage rolls are a traditional component of British picnics, offering a portable and tasty meal option.
The sausage roll offers a savory and comforting flavor profile, characterized by rich, seasoned sausage meat encased in a buttery, flaky pastry.
The dominant flavor comes from the sausage meat, typically a blend of ground pork, breadcrumbs, herbs (such as sage and thyme), and spices (like pepper and nutmeg). The pastry provides a contrasting buttery, flaky texture and subtle flavor that complements the savory filling. The combination creates a satisfying and well-rounded taste.
Pastry Perfection
Use high-quality puff pastry for the flakiest results. Keep the pastry cold during preparation to prevent the butter from melting, ensuring distinct layers during baking.
Sausage Seasoning
Experiment with different herbs and spices to customize the sausage meat flavor. A pinch of smoked paprika or a dash of Worcestershire sauce can add depth.
Egg Wash
Brush the sausage rolls with egg wash before baking to achieve a golden-brown and glossy finish.
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