Dirty Fingers
Breaded chicken tenders with signature dirty sauce served with creamy coleslaw.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Dirty Fingers, as a specific dish name, is a relatively modern creation, likely originating within a restaurant or fast-casual establishment. It builds upon the established popularity of fried chicken tenders and the American tradition of creating signature sauces. The combination with coleslaw is also a classic American pairing.
Dirty Fingers, as a modern dish, doesn't have deep-rooted historical or cultural significance. However, it taps into the broader American culture of comfort food, fast-casual dining, and customization.
Comfort Food Appeal
Fried chicken tenders and coleslaw are both classic comfort food items enjoyed by many in the United States. The combination offers a familiar and satisfying meal.
Fast-Casual Dining
The dish is likely a menu item in a fast-casual restaurant setting, emphasizing convenience and affordability. It is often enjoyed as a quick and easy meal.
Signature Sauces
The "dirty sauce" highlights the American trend of creating signature sauces to differentiate menu items and offer a unique flavor experience.
The dominant flavors are savory, tangy, and creamy, with a textural contrast between the crispy chicken and the cool coleslaw.
The breaded chicken tenders provide a crispy, savory base. The "dirty sauce" likely contributes a complex blend of flavors, possibly including sweetness, spice, smokiness, and tanginess. Common ingredients might include mayonnaise, ketchup, mustard, vinegar, spices (such as paprika, garlic powder, onion powder), and hot sauce or chili powder. The creamy coleslaw offers a cool, refreshing counterpoint, typically featuring shredded cabbage, carrots, and a creamy dressing based on mayonnaise, vinegar, and sugar.
Achieving Crispy Chicken
Ensure the chicken tenders are thoroughly coated in breading and fried at the correct temperature to achieve maximum crispiness without burning. Consider double-dredging for extra crunch.
Balancing the "Dirty Sauce"
Adjust the ingredients in the "dirty sauce" to your personal preference. Experiment with different levels of spice, sweetness, and tanginess. Start with small amounts of each ingredient and taste as you go.
Making the Perfect Coleslaw
For a creamy and flavorful coleslaw, use a high-quality mayonnaise and add a touch of vinegar for tanginess and sugar for sweetness. Allow the coleslaw to chill for at least 30 minutes before serving to allow the flavors to meld.
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