Poutine Revanche
Classic poutine with fries, cheese curds, and gravy.
Poutine's origins are generally traced back to rural Quebec in the 1950s. Several towns and individuals lay claim to its invention, but the most common story involves a restaurant owner reluctantly adding cheese curds to fries at a customer's request. The addition of gravy came later, solidifying the dish as we know it.
Poutine has become a quintessential Canadian dish, representing comfort food and culinary innovation. It's a source of national pride and a popular choice for social gatherings, sporting events, and late-night snacks.
National Dish
Poutine is widely recognized as one of Canada's national dishes, celebrated across the country and often featured in Canadian-themed events.
Culinary Innovation
Poutine's simple yet satisfying combination of ingredients has inspired countless variations and creative interpretations, showcasing Canadian culinary ingenuity.
Quebecois Identity
Poutine remains strongly associated with Quebecois culture, and its origins in the province contribute to a sense of regional pride.
The classic poutine offers a savory, salty, and rich flavor profile, balanced by the textural contrasts of crispy fries, squeaky cheese curds, and smooth, warm gravy.
The flavor primarily derives from the interplay of the components. The fries provide a familiar potato flavor and a slightly crispy texture. The fresh cheese curds offer a mild, milky taste and a distinctive 'squeak' when chewed. The gravy is typically chicken or beef-based, adding a savory, umami richness that coats the fries and cheese, melting the curds slightly. The gravy's saltiness further enhances the overall flavor.
Fresh Cheese Curds
Use the freshest cheese curds possible; they should squeak when bitten into, indicating their optimal condition.
Hot Fries
Ensure the fries are freshly cooked and piping hot to maintain their crispiness and melt the cheese curds slightly.
Proper Gravy Temperature
The gravy should be hot enough to warm the cheese curds without completely melting them, maintaining their textural contrast.
Assembly Order
Assemble the poutine just before serving to prevent the fries from becoming soggy. Layer the fries, then the cheese curds, and finally pour the hot gravy over the top.
Explore additional Poutine dishes and restaurants
Explore PoutineDiscover top dining spots and culinary experiences in Québec.
Explore QuébecLearn more about the food culture, restaurant scene, and culinary heritage of Canada.
Explore Canada