Seasonal Tasting Menu
Légende offers a seasonal tasting menu that changes regularly, highlighting the best of Quebec's local and foraged ingredients. It is the best way to experience the restaurant.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The tasting menu at Légende draws heavily on Quebec's culinary history, blending traditional French techniques with indigenous ingredients and preparations. It reflects the province's unique agricultural landscape and its evolution from early French settlers to a modern, multicultural society.
The tasting menu is a culinary journey through Quebec's terroir, celebrating its regional products and producers. It reflects the province's growing emphasis on sustainable practices and locally-sourced ingredients.
Quebec Terroir
The tasting menu is an ode to Quebec's land and its products. It highlights the diversity of the region's agricultural offerings, from its dairy farms to its maple syrup production.
Respect for Ingredients
The emphasis on local and foraged ingredients demonstrates a deep respect for the natural environment and a commitment to sustainable practices.
Modern Quebec Cuisine
The tasting menu represents a modern interpretation of Quebec cuisine, blending traditional techniques with innovative approaches to showcase the province's unique culinary identity.
The tasting menu emphasizes fresh, seasonal flavors and locally sourced ingredients. Expect a balance of savory, sweet, and umami notes, with an emphasis on highlighting the natural flavors of the ingredients.
Common flavor profiles include: Game meats (deer, hare) during colder months with earthy notes of mushrooms and root vegetables; lighter fare in warmer months showcasing fresh fish, wild berries, and herbs. Textures range from creamy purées to crispy vegetables, and the dishes are often finished with unique foraged ingredients that introduce wild, complex flavors. Emphasis is on natural ingredients and minimal processing to let them shine.
Come with an Open Mind
Be prepared to experience unfamiliar ingredients and unique flavor combinations.
Inquire about the Ingredients
Ask the staff about the origin and preparation of the ingredients. They are passionate about the local producers they work with.
Consider Wine Pairing
Opt for the wine pairing to enhance the flavors of each dish. The sommelier can guide you through the local wine selections.
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