Billy Miner Pie
Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Keg Steakhouse + Bar - Regina Centre Crossing
Billy Miner Pie is believed to have originated at The Keg Steakhouse + Bar, a Canadian chain. The dessert's name is derived from Bill Miner, a notorious American stagecoach robber who was sometimes called 'the gentleman bandit'. While the connection between the dessert and Miner is largely symbolic, it adds a touch of Wild West outlaw mystique to a modern dessert.
Billy Miner Pie is a popular dessert choice in Canada, particularly at The Keg restaurants. It often represents a celebratory indulgence or a shared treat after a satisfying meal.
Restaurant Staple
The Keg Steakhouse + Bar has played a significant role in popularizing the Billy Miner Pie, making it a signature dessert item and a recognizable part of the restaurant's identity.
Celebratory Dessert
Billy Miner Pie is often chosen as a dessert for special occasions, like birthdays or anniversaries, due to its rich and decadent nature.
Sharing is Caring
The pie is often served in generous portions, making it ideal for sharing among friends or family members.
Billy Miner Pie is a symphony of rich, contrasting flavors and textures. The interplay of coffee, chocolate, nuts, and caramel creates a decadent and satisfying experience.
The dessert features a robust mocha ice cream, offering a blend of coffee and chocolate notes. This creamy base is contrasted by the crisp, slightly bitter chocolate cookie crust, typically made from crushed chocolate wafers or chocolate cookies. The hot fudge sauce adds a layer of intense chocolate richness and warmth, while the caramel drizzle contributes a sweet, buttery, and slightly salty counterpoint. Finally, the toasted almonds provide a crunchy texture and a nutty flavor that complements all the other elements.
Homemade Crust Upgrade
For a richer crust, consider making a homemade chocolate cookie crust instead of using pre-made cookies. Experiment with adding a touch of espresso powder to the crust for enhanced flavor.
Temperature Contrast
Ensure the hot fudge and caramel sauces are adequately heated to provide a satisfying temperature contrast with the cold ice cream.
Nutty Perfection
Toast the almonds lightly before adding them to the pie for enhanced flavor and crunch. Consider using slivered almonds for a more delicate texture.
Ice Cream Quality
Use a high-quality mocha ice cream for the best flavor. You can even try making your own for a truly customized experience.
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