BBQ Pork Buns (Char Siu Bao) - Yip Hong's Dim Sum Restaurant

BBQ Pork Buns (Char Siu Bao) /dish-placeholders/webp/placeholder-cozy-restaurant-011.webp

BBQ Pork Buns (Char Siu Bao)

Dim Sum

Fluffy steamed buns filled with sweet and savory barbecued pork.

Nutrition Facts

Calories250-350 per bun

% Daily Value*

Total Fat 8-15 g per bun11-20%

Total Carbohydrate 35-50 g per bun13-19%

Dietary Fiber 1-2 g per bun4-8%

Total Sugars 10-20 g per bun-%

Protein 8-12 g per bun16-24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

Yip Hong's Dim Sum Restaurant

17B-1501 8th St E (Cumberland Avenue), Saskatoon SK S7H 5J6

Saskatoon, Canada

Directions Call

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History of BBQ Pork Buns (Char Siu Bao)

Discover the fascinating origins and evolution of this dish

Cantonese cuisine, particularly dim sum, has a long history influenced by the Silk Road, the port city of Guangzhou, and the need for accessible and portable meals for travelers and workers. Char Siu Bao evolved from simple steamed buns (baozi) filled with meat, developing into its sweet and savory form as culinary techniques advanced and regional tastes diversified.

Culture Around BBQ Pork Buns (Char Siu Bao)

Explore the cultural significance and traditions

Char Siu Bao is a beloved staple of Cantonese dim sum, representing a convivial and social dining experience enjoyed by families and friends.

Dim Sum Staple

Char Siu Bao is a quintessential dim sum dish, typically served alongside other small plates in bamboo steamers during brunch or lunch.

Symbol of Gathering

Dim sum, including Char Siu Bao, is often enjoyed in a social setting, representing a time for families and friends to gather and share food.

Celebratory Occasions

While available year-round, Char Siu Bao might be especially prominent during festive occasions and celebrations, symbolizing prosperity and good fortune due to its savory and sweet flavors.

Flavors of BBQ Pork Buns (Char Siu Bao)

Discover the unique taste profile

Char Siu Bao presents a harmonious blend of sweet and savory flavors, creating a delightful contrast that is both satisfying and addictive.

The core flavor profile hinges on the char siu (barbecue pork), which is marinated in a mixture of honey, soy sauce, hoisin sauce, five-spice powder, and Shaoxing wine, giving it a distinctively sweet, savory, and slightly smoky taste. The bun itself is subtly sweet and fluffy, providing a neutral canvas that complements the rich pork filling. The combination of these elements creates a complex flavor that is balanced and deeply satisfying.

Pro Tips for BBQ Pork Buns (Char Siu Bao)

Expert recommendations for enjoying this dish

1

Perfect Pork

Use pork shoulder or butt for the char siu, as it has enough fat to stay moist during cooking. Don't overcook the pork, as it will become dry.

2

Fluffy Bun

Use a good quality yeast and allow the dough to rise properly to ensure a light and airy bun. Over-kneading can make the bun tough.

3

Proper Steaming

Steam the buns over high heat to ensure they cook quickly and evenly. Avoid opening the steamer frequently, as this can release the steam and cause the buns to collapse.

4

Glaze Consistency

The filling should be saucy but not watery. Adjust the cornstarch slurry accordingly to achieve the correct consistency. A thicker glaze prevents the bun from getting soggy.

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