Moons Over My Hammy
Grilled ham and Swiss cheese with eggs and mayo on grilled sourdough bread.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Moons Over My Hammy is a modern American diner classic, drawing on the tradition of grilled ham and cheese sandwiches and incorporating elements like eggs for added heartiness. Its specific origin is traced back to Denny's, a popular American diner chain, reflecting the diner culture's emphasis on accessible and comforting foods.
Moons Over My Hammy represents the American diner culture, emphasizing accessibility, comfort, and generous portions. It's a staple of Denny's and reflects the diner's role as a place for casual meals and late-night cravings.
Diner Culture
The sandwich is a perfect example of American diner food, characterized by its simple ingredients, large portion size, and focus on comfort food. Diners are often associated with nostalgia and a sense of community.
Denny's Staple
As a signature item at Denny's, Moons Over My Hammy has become synonymous with the restaurant chain. It represents the brand's identity as a provider of affordable and satisfying meals.
The sandwich features a savory and rich flavor profile, balancing salty, cheesy, and creamy notes.
The dominant flavors are the salty and savory ham, the nutty and slightly tangy Swiss cheese, and the creamy richness of the mayonnaise. The grilled sourdough bread provides a tangy and slightly chewy texture, while the eggs contribute a soft, yolky flavor that binds the other ingredients together.
Bread Selection
Using high-quality sourdough bread is crucial for the sandwich's distinctive tangy flavor and sturdy structure to hold the fillings.
Cheese Quality
Opting for good quality Swiss cheese can significantly elevate the flavor profile. A richer and more nutty Swiss will make the sandwich taste even better.
Even Cooking
Cook the sandwich over medium heat to ensure that the cheese melts completely and the bread becomes golden brown without burning.
Mayonnaise Application
Applying mayonnaise sparingly and evenly across the bread adds moisture and richness without overpowering the other flavors.
Egg Preparation
Scramble the eggs lightly and season well. Avoid overcooking them to maintain a soft and fluffy texture. Proper seasoning makes a huge difference.
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