Steak Bites
Tender pieces of steak served with a dipping sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While steak has been enjoyed for centuries, the concept of 'steak bites' is a more modern adaptation, likely arising from restaurants seeking to offer a smaller, more shareable, and quicker-cooking portion of steak. The combination with garlic butter and fried onions reflects a classic pairing of flavors popular in Western cuisine.
Steak bites, especially in this form, are often associated with casual dining, pub food, or appetizers for sharing. They represent a more approachable and less formal way to enjoy steak.
Social Sharing
Steak bites are frequently served as appetizers or shared plates, promoting a communal dining experience.
Casual Dining
This dish is generally found in more casual dining environments like pubs, bars, and relaxed restaurants.
Modern Adaptation
The concept of steak bites represents a modern trend toward smaller, more customizable portions in the food industry.
Rich, savory, and slightly sweet, with a pronounced garlic and onion aroma.
The AAA sirloin provides a tender, beefy base. Garlic butter contributes a savory, umami-rich flavor with a distinct garlic aroma. Fried onions add a sweet and caramelized element, along with textural contrast. The overall flavor profile is comforting and indulgent.
Searing Technique
Use a very hot pan (cast iron is ideal) to achieve a good sear on all sides of the steak bites. This creates a flavorful crust and helps to lock in juices.
Garlic Butter Basting
Basting the steak bites with garlic butter while cooking adds moisture and intensifies the garlic flavor. Use a spoon to continuously pour the melted butter over the steak as it cooks.
Onion Caramelization
Caramelize the onions slowly over low heat to bring out their natural sweetness. Avoid burning them, as this will create a bitter flavor.
Resting the Steak
Allow the steak bites to rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful bite.
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