Samosa
Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
India Chaat House & Restaurant
Samosas are believed to have originated in the Middle East before the 10th century. They were known as 'sambusak' and were introduced to the Indian subcontinent by traders. Over time, the recipe evolved to incorporate local spices and ingredients, resulting in the samosa we know today.
Samosas hold significant cultural importance in India and are a popular snack enjoyed during celebrations, festivals, and as a daily treat. They are deeply embedded in the culinary traditions of the region.
Festive Staple
Samosas are commonly served during festivals like Diwali, Holi, and Eid, often accompanied by chutneys and sweets.
Street Food Icon
Samosas are a ubiquitous street food item in India, sold by vendors across the country and enjoyed by people from all walks of life.
Social Gathering Food
Samosas are often served at social gatherings, parties, and family events, symbolizing hospitality and sharing.
Samosas are characterized by a savory, spiced filling encased in a crispy, fried pastry. The predominant flavors are derived from potatoes, peas, and a blend of aromatic spices.
The filling typically features boiled and mashed potatoes, green peas, and a mixture of spices such as cumin, coriander, turmeric, ginger, garlic, and chili powder. These spices create a warm, earthy, and slightly spicy flavor profile. The pastry, made from all-purpose flour or wheat flour, is deep-fried to a golden brown, providing a contrasting crispy texture.
Dough Consistency
The dough should be firm but pliable. Adding a small amount of oil or ghee to the dough makes it more flaky after frying.
Spice Tempering
Tempering the spices in hot oil before adding the potatoes enhances their aroma and flavor, creating a more complex filling.
Frying Temperature
Fry the samosas at a medium heat to ensure they cook evenly and become golden brown without burning. Avoid overcrowding the pan.
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