Seafood Dishes
European
Antoinette's is known for its seafood dishes, using local ingredients. Specific popular seafood dish details are difficult to ascertain without a recent menu, but their seafood is generally recommended.
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Wild boar tenderloin (translated).
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Well prepared schnitzel.
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Thinly sliced raw beef, typically served as an appetizer.
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Chicken Satay, well-known dish served in the restaurant
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Tasty and succulent Spareribs, praised in the reviews
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History for Seafood Dishes
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