Eggs Benedict
A classic breakfast dish with poached eggs, hollandaise sauce, and Canadian bacon.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The precise origin of Eggs Benedict is debated, with competing claims from Delmonico's Restaurant and the Waldorf Hotel in New York City, both dating back to the late 19th century. The common thread is a dissatisfied customer requesting a new dish, leading chefs to improvise and create this now-classic breakfast item.
Eggs Benedict is often associated with brunch culture and is perceived as a luxurious and indulgent breakfast option, frequently enjoyed on weekends or special occasions.
Brunch Staple
Eggs Benedict is a ubiquitous item on brunch menus in the United States and beyond, signifying a leisurely and social dining experience.
Variations and Adaptations
The dish has inspired numerous variations, replacing ham with other ingredients like salmon (Eggs Royale), spinach (Eggs Florentine), or crab cakes, reflecting regional and culinary creativity.
Symbol of Indulgence
Due to its rich ingredients and complex preparation, Eggs Benedict is often viewed as a treat, reserved for special occasions or when one wants to indulge in a more elaborate breakfast.
Eggs Benedict is a rich and savory dish, characterized by its harmonious blend of salty, creamy, and slightly acidic flavors.
The overall flavor profile is driven by the richness of the egg yolk combined with the buttery, tangy Hollandaise sauce. The salty ham or bacon adds a savory depth, while the toasted English muffin provides a neutral base and textural contrast. The acidity of the lemon juice in the Hollandaise cuts through the richness, preventing the dish from becoming overly heavy.
Poaching Perfect Eggs
Use fresh eggs, create a gentle whirlpool in simmering water with a touch of vinegar, and cook for 3-4 minutes for a runny yolk.
Hollandaise Harmony
Use a double boiler or a heatproof bowl over simmering water to gently emulsify the butter and egg yolks. Whisk constantly to prevent curdling. A squeeze of lemon juice brightens the flavor and stabilizes the sauce.
Muffin Mastery
Toast the English muffins lightly to provide a sturdy base that won't become soggy. Buttering them adds flavor and helps to prevent them from absorbing too much sauce.
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