Shish Taouk
Grilled marinated chicken skewers, a very popular Mediterranean dish. Served with rice, potatoes and salad
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shish Taouk, like many grilled meat dishes in the region, likely evolved from ancient grilling traditions in the Middle East. The Ottoman Empire's influence throughout the region played a role in spreading various kebab styles and grilling techniques, contributing to the development of marinated and skewered meats like Shish Taouk.
Shish Taouk is a staple in Lebanese cuisine and is widely enjoyed across the Middle East. It's a popular dish for family gatherings, casual meals, and celebrations, representing hospitality and shared dining experiences.
Social Gatherings
Shish Taouk is frequently served at social gatherings, picnics, and family barbecues. It's a dish meant to be shared and enjoyed communally.
Restaurant Staple
It's a very popular item on the menu of Lebanese and Middle Eastern restaurants worldwide, showcasing the cuisine's appeal to a global audience.
Street Food
Shish Taouk can often be found as a delicious and convenient street food option, served in wraps or sandwiches.
Shish Taouk offers a delightful blend of savory, tangy, and aromatic flavors. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, creating a tender and flavorful result with a slightly smoky char from grilling.
The key flavors come from the yogurt marinade, which tenderizes the chicken and imparts a creamy tang. Lemon juice brightens the flavor profile, while garlic provides a pungent base. Common spices include paprika (for color and mild sweetness), turmeric (for color and earthy notes), cumin (for warmth), cinnamon (for subtle sweetness), and sometimes a touch of chili powder or cayenne for a little heat. The grilling process adds a smoky element that complements the marinade beautifully.
Marinating Time
Marinate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate and the meat to tenderize.
Yogurt Type
Use full-fat plain yogurt for the richest flavor and best tenderizing effect.
Grilling Technique
Avoid overcooking the chicken by grilling over medium heat and turning frequently. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Skewering
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Resting
Let the cooked chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful final product.
Explore additional Main Course dishes and restaurants
Explore Main CourseDiscover top dining spots and culinary experiences in Windsor.
Explore WindsorLearn more about the food culture, restaurant scene, and culinary heritage of Canada.
Explore Canada