Gravy
A rich gravy to complement the meats and sides.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gravy's origins can be traced back to medieval Europe, where pan sauces were common. The addition of cream, particularly in the Southern United States, reflects the region's agricultural abundance of dairy and its culinary adaptations from European traditions, particularly French and British influences.
Cream gravy is deeply ingrained in Southern American cuisine, often associated with comfort food, family meals, and traditional breakfasts. It's a staple at diners and home kitchens alike.
Southern Staple
Cream gravy is a quintessential component of Southern breakfasts, commonly served with biscuits and fried chicken.
Family Gatherings
It's often prepared during family gatherings and holidays, symbolizing warmth, hospitality, and shared meals.
Diner Culture
Cream gravy is a prominent feature on diner menus throughout the Southern United States, representing affordable and satisfying comfort food.
Cream gravy is characterized by its rich, savory, and creamy flavor profile.
The primary flavor notes come from rendered fat (typically from bacon, sausage, or butter), flour (which adds a subtle, cooked-wheat flavor), milk or cream (providing richness and sweetness), and seasonings such as salt, black pepper, and sometimes garlic or onion powder. The type of fat used greatly impacts the overall taste; bacon gravy will have a smoky, salty flavor, while sausage gravy will be heartier and slightly spicy.
Browning the Flour
Properly browning the flour in the fat is crucial. It adds a nutty flavor and ensures the gravy thickens properly without a raw flour taste. Be careful not to burn the flour, as it will impart a bitter flavor.
Slow Addition of Liquid
Gradually whisk in the milk or cream to prevent lumps from forming. Adding it slowly allows the flour to properly absorb the liquid, resulting in a smooth and consistent gravy.
Seasoning to Taste
Season generously with salt and pepper, adjusting to your preference. Remember that the fat (especially bacon or sausage) may already contribute saltiness, so taste as you go.
Temperature Control
Maintain a medium-low heat throughout the cooking process to prevent scorching and ensure even thickening.
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