Hamburguesa El Garaje Sencilla
Single meat hamburger, usually contains cheese, lettuce, tomato, onion and special sauce
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hamburguesas El Garaje - Barranca
While the hamburger's origins are in the United States, its adoption and adaptation in Mexico, as exemplified by 'El Garaje' style burgers, reflect the influence of American fast food culture combined with local flavors and preferences. The use of 'sencilla' (simple) suggests a focus on core ingredients and a straightforward burger experience.
The Hamburguesa El Garaje Sencilla is a reflection of the widespread popularity of hamburgers in Mexican cuisine. It signifies the integration of American fast food into local food culture, often with regional adaptations and variations.
Fast Food Culture
Represents the influence of American fast food on Mexican culinary habits, where the hamburger has become a common and accessible meal option.
Regional Variations
While 'sencilla' implies simplicity, variations might exist in different regions or establishments, reflecting local tastes and ingredient availability.
Social Gathering
Hamburgers are often enjoyed in casual settings, such as gatherings with friends and family, highlighting its role in social dining experiences.
The Hamburguesa El Garaje Sencilla offers a savory and satisfying flavor profile, balancing the richness of the beef patty with the freshness of vegetables and the tang of special sauce. The cheese adds creaminess and depth.
The core flavor is derived from the grilled beef patty, seasoned simply to allow its natural flavor to shine. Melted cheese provides a creamy, salty counterpoint. Lettuce, tomato, and onion offer fresh, crisp textures and slightly sweet and acidic flavors. The 'special sauce' is crucial, likely a blend of mayonnaise, ketchup, mustard, and spices, adding a tangy, creamy, and slightly sweet element that ties all the flavors together.
Patty Preparation
Use high-quality ground beef, and avoid over-handling the patty to maintain its juiciness. Season simply with salt and pepper.
Special Sauce Secrets
The 'special sauce' is key. Experiment with different ratios of mayonnaise, ketchup, mustard, and spices like paprika, garlic powder, or a touch of chili powder to create a unique flavor profile.
Bun Selection
Choose a soft and slightly sweet bun that can hold the ingredients without falling apart. Lightly toasting the bun adds texture and prevents sogginess.
Fresh Ingredients
Ensure the lettuce, tomato and onion are fresh and crisp to provide the best possible flavour.
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