Baileys
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Bayside Restaurant | Blue Bay Curaçao
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Baileys Irish Cream was invented in 1973 by Gilbeys of Ireland, a division of International Distillers & Vintners. The goal was to create a new Irish drink combining Irish whiskey and cream. It's a relatively modern invention, not rooted in ancient traditions.
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Baileys is enjoyed globally as a versatile liqueur, often associated with festive occasions and indulgent treats. It is frequently served as a digestif, added to coffee, or incorporated into desserts.
Holiday Tradition
Baileys is commonly served during Christmas and other holidays, adding a touch of festive cheer to gatherings.
Coffee Enhancer
A popular addition to coffee, providing a creamy and flavorful boost, especially in Irish coffee variations.
Dessert Ingredient
Used in a wide range of desserts, from cheesecakes to brownies, adding a distinctive flavor and creamy texture.
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Baileys offers a smooth and creamy flavor profile with prominent notes of Irish whiskey, fresh dairy cream, and a hint of chocolate and vanilla.
The primary flavors are derived from the blend of Irish whiskey, cream, and chocolate. The Irish whiskey provides a subtle warmth and depth, while the fresh dairy cream contributes a luxurious texture and richness. Chocolate extract and vanilla extract are added to enhance the sweetness and overall flavor complexity. Some variations also include hints of caramel, coffee, or mint.
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Serving Temperature
Serve Baileys chilled or over ice for the best flavor experience. Avoid serving it warm, as this can negatively impact the texture and taste.
Storage
Store Baileys in a cool, dry place away from direct sunlight. While it contains alcohol, it is still a dairy-based product, so it is best to refrigerate after opening to prolong its shelf life. Check the expiration date before consuming.
Pairing Suggestions
Baileys pairs well with chocolate desserts, coffee, and certain fruits like strawberries. It can also complement savory dishes with a creamy element, such as certain cheeses.
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