Bollinger Brut Special Cuvee Champagne France
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Champagne production in France has a long and storied history, dating back to Roman times when vineyards were first planted. The méthode champenoise, the unique process of secondary fermentation in the bottle, developed over centuries, particularly in the Champagne region. Bollinger, established in 1829, has played a significant role in shaping the quality and reputation of Champagne globally, maintaining traditional techniques and a focus on Pinot Noir.
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Champagne, including Bollinger, holds a prominent place in French culture, symbolizing celebration, luxury, and special occasions. It is often associated with fine dining, toasts, and moments of joy.
Celebrations and Special Occasions
Champagne is synonymous with celebrations in France, from weddings and birthdays to achievements and milestones. It is the drink of choice for toasting and marking significant events.
Gastronomic Pairing
Bollinger, with its structure and complexity, is highly regarded for its ability to pair with a wide range of foods, from seafood and poultry to richer dishes and cheeses. It elevates the dining experience.
A Symbol of French Heritage
Champagne production represents a significant part of French heritage and craftsmanship. Bollinger, with its commitment to tradition, embodies this heritage and its dedication to producing high-quality Champagne.
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The Bollinger Special Cuvee is characterized by its complex and rich flavor profile, balancing fruitiness with savory notes and a persistent mousse.
Expect prominent flavors of ripe orchard fruits like apple and pear, complemented by citrus notes of lemon and grapefruit. Toasted brioche, hazelnut, and spice elements from extended aging on the lees add depth and complexity. The Pinot Noir dominance contributes to a full-bodied character and vinous structure, while the crisp acidity provides balance and a refreshing finish.
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Serving Temperature
Serve Bollinger Special Cuvee chilled, ideally between 8-10°C (46-50°F). This allows the aromas and flavors to express themselves optimally.
Glassware
Use a tulip-shaped glass rather than a flute. The wider bowl of the tulip glass allows for better aroma development and appreciation of the bubbles.
Food Pairing
Consider pairing Bollinger Special Cuvee with oysters, scallops, grilled lobster, or creamy cheeses like Brie or Camembert. Its richness also complements dishes with truffle or mushroom flavors.
Storage
Store unopened bottles of Bollinger Special Cuvee in a cool, dark place, ideally at a consistent temperature around 12-15°C (54-59°F), away from direct sunlight and vibrations.
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