Chanson - Viré-clessé Chardonnay France
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The Mâconnais region of Burgundy, where Viré-Clessé is located, has a long history of winemaking dating back to Roman times. The area's monastic orders significantly influenced viticulture during the Middle Ages, refining techniques and establishing vineyards. The Viré-Clessé appellation is relatively recent, gaining recognition in 1999, reflecting a dedication to highlighting the unique terroir of these two villages.
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Viré-Clessé, being a specific appellation within Burgundy, is closely tied to French wine culture and the tradition of terroir-driven winemaking.
Terroir Emphasis
The focus is on expressing the unique characteristics of the Viré and Clessé villages' soils and microclimates in the wine. The appellation rules emphasize specific grape growing and winemaking practices to ensure quality and typicity.
Gastronomic Pairing
Burgundy wines, including Viré-Clessé, are integral to French cuisine and are often enjoyed with local dishes such as seafood, poultry, and goat cheese. Wine is considered an essential part of a meal and is often discussed and appreciated during the dining experience.
Appellation System
Viré-Clessé is part of the French Appellation d'Origine Contrôlée (AOC) system, which guarantees the origin and quality of the wine. This system plays a significant role in preserving regional winemaking traditions and protecting consumers.
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Viré-Clessé Chardonnay is known for its bright fruit and mineral character, often displaying a crisp acidity.
Typical flavor profiles include green apple, citrus (lemon, grapefruit), white peach, and subtle notes of honeysuckle. The wine often exhibits a distinct minerality, sometimes described as chalky or flinty, reflecting the limestone-rich soils of the region. While some winemakers may use oak, it's usually done sparingly to preserve the wine's fresh, vibrant character.
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Serving Temperature
Serve Viré-Clessé Chardonnay chilled, ideally between 10-12°C (50-54°F) to enhance its aromatic qualities and acidity.
Glassware
Use a white wine glass with a slightly tapered bowl to concentrate the aromas and direct the wine to the mid-palate.
Food Pairing
Excellent pairings include seafood (especially oysters and shellfish), grilled fish, roasted chicken, salads with creamy dressings, and goat cheese. Its acidity cuts through richness, while its fruitiness complements delicate flavors.
Cellaring potential
While many Viré-Clessé Chardonnays are enjoyed young, some can benefit from a few years of aging, developing more complex nutty and honeyed notes.
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