Hans Greyl Sauvignon Blanc New Zealand
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Bayside Restaurant | Blue Bay Curaçao
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New Zealand's wine industry is relatively young, emerging in the late 20th century. Sauvignon Blanc quickly became its signature varietal, thanks to the unique terroir of regions like Marlborough. Early plantings and experimentation led to the distinct, vibrant style now associated with New Zealand Sauvignon Blanc.
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Sauvignon Blanc is integral to New Zealand's identity as a world-class wine producer. Its popularity has boosted tourism and exports, solidifying its place in the country's culture and economy.
National Pride
Sauvignon Blanc is often seen as a symbol of New Zealand's innovation and success in the wine world.
Culinary Pairing
It's commonly enjoyed with seafood, salads, and light dishes, reflecting New Zealand's coastal lifestyle and fresh produce.
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Hans Greyl Sauvignon Blanc offers a vibrant and aromatic profile, showcasing the hallmark characteristics of New Zealand Sauvignon Blanc.
Expect intense aromas of passionfruit, grapefruit, and gooseberry, often accompanied by herbaceous notes like fresh-cut grass or bell pepper. The palate is typically crisp and refreshing, with high acidity and a dry finish. Some expressions may exhibit subtle mineral or smoky undertones. The flavors are typically very bright and pronounced.
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Serving Temperature
Serve chilled, ideally between 8-10°C (46-50°F), to enhance its refreshing qualities.
Food Pairing
Excellent with seafood, especially shellfish like oysters and mussels. Also pairs well with goat cheese, salads with citrus dressings, and asparagus.
Storage
Store in a cool, dark place away from direct sunlight and heat. While generally best consumed young (within 1-3 years), proper storage can help preserve its freshness.
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