Hubert Brochard Sauvignon Blanc De Loire France
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The Loire Valley has a long and storied history of winemaking, dating back to Roman times. Sauvignon Blanc's presence in the Loire Valley, particularly in areas like Sancerre and Pouilly-Fumé, became prominent in the medieval period, benefitting from the region's favorable climate and soil conditions. Hubert Brochard, as a producer, is likely building on centuries of winemaking tradition in this region.
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Sauvignon Blanc from the Loire Valley is deeply intertwined with the French appreciation for food and wine pairing, and is often seen as embodying the terroir of the region.
Food Pairing Culture
Loire Sauvignon Blanc is a classic pairing with goat cheese, seafood (especially oysters and shellfish), salads, and light appetizers. Its high acidity cuts through richness, making it versatile at the table. It exemplifies the French emphasis on regional food and wine pairings.
Terroir and Appellation
The concept of 'terroir' is central to understanding and appreciating Loire Sauvignon Blanc. The specific soil composition and climate of Sancerre, Pouilly-Fumé, and other sub-regions contribute to the wine's unique character. The appellation system protects and promotes these regional differences.
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This Sauvignon Blanc is known for its crisp acidity and vibrant aromatics, showcasing the typical characteristics of the Loire Valley.
Expect prominent notes of green apple, gooseberry, passionfruit, and grapefruit. A subtle hint of minerality, often described as flint or wet stone, is also characteristic. The wine is typically dry with a refreshing finish. Some bottles may also exhibit grassy or herbaceous undertones, adding to the complexity.
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Serving Temperature
Serve chilled, ideally between 8-10°C (46-50°F), to enhance its refreshing qualities and aromatic expression. Avoid serving too cold, as this can mask the subtle flavors.
Glassware
Use a white wine glass with a slightly tapered bowl to concentrate the aromas. A slightly smaller bowl is often preferred for Sauvignon Blanc compared to richer white wines like Chardonnay.
Storage
Store unopened bottles in a cool, dark place, preferably on their side, to prevent the cork from drying out. Once opened, reseal the bottle tightly and store it in the refrigerator for up to 2-3 days.
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