Saint Victor Pinot Noir Gérard Bertrand France
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pinot Noir has a long and storied history in France, particularly in Burgundy. Its cultivation dates back to Roman times. The Gérard Bertrand winery, while a modern operation, honors this heritage by producing Pinot Noir that reflects the terroir of the Languedoc-Roussillon region.
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Pinot Noir is a versatile wine deeply ingrained in French culinary culture, often enjoyed with a wide array of dishes and at various occasions.
Food Pairing
Pinot Noir is a classic pairing for Burgundian cuisine, including dishes like Boeuf Bourguignon and Coq au Vin. Its versatility extends to lighter fare like roasted chicken, grilled salmon, and mushroom-based dishes.
Celebration and Ritual
Wine in France is often enjoyed during meals with family and friends. Pinot Noir, with its elegance and approachability, can be a welcome addition to special occasion meals.
Terroir and Appellation
While Languedoc-Roussillon is not traditionally associated with Pinot Noir like Burgundy, Gérard Bertrand's efforts showcase the potential of this region for producing quality Pinot Noir. Understanding the specific vineyard location ('Saint Victor') adds depth to the appreciation of the wine.
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This Pinot Noir offers a delicate balance of fruit, earth, and spice, typical of the varietal but with a Southern French twist.
Expect aromas of ripe red cherries, raspberries, and a hint of cranberry, complemented by earthy undertones of forest floor and a touch of spice like cinnamon or clove. On the palate, the wine is typically light-bodied with soft tannins and a refreshing acidity. Some vintages may exhibit a subtle hint of oak influence from aging.
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Serving Temperature
Serve slightly chilled, around 16-18°C (60-64°F), to enhance the wine's aromatic complexity and acidity.
Glassware
Use a Burgundy glass with a wide bowl to allow the wine to breathe and fully express its aromas.
Decanting (Optional)
Older vintages may benefit from decanting to remove sediment and allow the wine to open up. Younger vintages can be enjoyed immediately.
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