Zenato Pinot Grigio Veneto Italy
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pinot Grigio's journey to the Veneto region of Italy is rooted in the broader history of winemaking in the area, dating back to Roman times. The grape itself, a mutation of Pinot Noir, likely originated in Burgundy, France, and made its way to Italy, where it found a welcoming climate and terroir in regions like Veneto. The Zenato family's specific influence is more modern, focusing on quality and innovation within this historical context.
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Zenato Pinot Grigio, like many Italian wines, is deeply interwoven with the culture of food and social gatherings. It represents the Italian appreciation for simple pleasures and the importance of enjoying life's moments with good company and delicious food.
Aperitivo Culture
In Veneto and throughout Italy, Pinot Grigio is a popular choice for aperitivo. It's often enjoyed before a meal with light snacks like olives, cheeses, and cured meats, perfectly complementing the relaxed and social atmosphere.
Regional Cuisine Pairing
This wine is particularly well-suited to the cuisine of the Veneto region, especially seafood dishes, light pasta dishes, and salads. Its crisp acidity cuts through the richness of seafood and complements the fresh ingredients found in local cuisine.
Social Gatherings
Zenato Pinot Grigio is frequently present at social gatherings, celebrations, and casual meals. Its easy-drinking style makes it a crowd-pleaser and a symbol of Italian hospitality.
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Zenato Pinot Grigio is known for its refreshing and delicate flavors, characteristic of the Veneto region's style. Expect a crisp, clean profile with subtle fruit and mineral notes.
Typically, this Pinot Grigio exhibits aromas and flavors of green apple, pear, lemon, and sometimes a hint of almond. The palate is usually dry and light-bodied with a refreshing acidity that makes it very approachable. A subtle minerality can also be present, adding complexity. It's not an overtly fruity wine, but rather one of elegance and balance. The emphasis is on freshness and drinkability.
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Serving Temperature
Serve chilled, ideally between 45-50°F (7-10°C). This temperature enhances the wine's refreshing acidity and aromas.
Food Pairing Suggestions
Excellent with seafood (especially shellfish), grilled fish, light pasta dishes with cream or pesto sauces, salads, and appetizers like bruschetta and antipasto platters. It can also pair well with light chicken or vegetable dishes.
Glassware
A standard white wine glass is suitable. Avoid overly large glasses, as this wine is best enjoyed for its fresh aromas and light body.
Aging Potential
Pinot Grigio is typically not meant for long-term aging. It's best consumed within 2-3 years of the vintage date to enjoy its youthful freshness.
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