Pulpo a la gallega
Tapas
Galician-style octopus, a classic Spanish tapa, typically seasoned with paprika, olive oil, and salt.
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Restaurant Information
Where to find this amazing dish
Sanxenxo
Saavedra Palmeiro, 06005 Badajoz Extremadura
Badajoz, ES
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Classic Galician-style octopus, boiled and seasoned with olive oil, paprika, and salt.
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History for Pulpo a la gallega
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