Jamón Ibérico de Bellota
Tapas, Iberian
High-quality Iberian ham, typically served as a starter or tapa. Bellota refers to the acorns the pigs eat, giving the ham a distinct flavor.
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Cured Iberian ham, a Spanish delicacy known for its rich flavor and marbling.
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A sheep's milk cheese from the La Mancha region of Spain. Typically served as part of a tapas selection.
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High-quality Iberian ham, a Spanish delicacy.
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