Ortiguillas Fritas
Tapas, Seafood
Fried Sea Anemones. This is a regional delicacy and a popular tapa in Cádiz.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Tapas, Seafood Dishes
Discover other amazing tapas, seafood dishes from different restaurants
Dogfish marinated in a spicy adobo sauce and then fried. A typical tapa of the region.
Average Rating
Crispy shrimp fritters, a classic from Cádiz. Often served as a tapa.
Average Rating
Shrimp croquettes with garlic sauce
Average Rating
Galician-style octopus. Boiled octopus seasoned with olive oil, paprika, and salt.
Average Rating
Fried squid, a Cantabrian classic, often served as tapas.
Average Rating
Anchovies from Santoña, a specialty of the region, known for their quality and flavor.
Average Rating
History for Ortiguillas Fritas
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Tapas, Seafood
Explore additional recipes, insights, and trends within Tapas, Seafood
Explore Tapas, SeafoodKnow More About Cádiz
Discover top dining spots and culinary experiences in Cádiz.
Explore CádizKnow More About ES
Learn more about the food culture, restaurant scene, and culinary heritage of ES.
Explore ES