Queso Payoyo
Tapas
Payoyo cheese is a type of cheese made in the Sierra de Grazalema, province of Cádiz, Spain, from the milk of Payoya goats and/or Merino sheep.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Tapas Dishes
Discover other amazing tapas dishes from different restaurants
Thinly sliced raw beef
Average Rating
Pork tenderloin in mushroom cream sauce
Average Rating
A selection of small Spanish savory dishes, featuring items like patatas bravas, croquetas, and jamón ibérico.
Average Rating
Grilled scallops, a popular Galician seafood dish.
Average Rating
Classic Galician-style octopus, boiled and seasoned with olive oil, paprika, and salt.
Average Rating
History for Queso Payoyo
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Tapas
Explore additional recipes, insights, and trends within Tapas
Explore TapasKnow More About Cádiz
Discover top dining spots and culinary experiences in Cádiz.
Explore CádizKnow More About ES
Learn more about the food culture, restaurant scene, and culinary heritage of ES.
Explore ES