Zamburiñas
Seafood/Tapas
Galician scallops, a regional specialty. Often grilled or pan-fried with garlic and herbs.
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Fresh razor clams, often prepared simply to highlight their natural briny flavor.
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Galician-style octopus, typically served with paprika and olive oil.
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Several online reviews indicate that the octopus (pulpo) is a well-regarded dish at La Pequeña Taberna.
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