Risotto de Idiazabal
Pintxo
Risotto made with Idiazabal cheese, a smoked sheep cheese from the Basque Country.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Pintxo Dishes
Discover other amazing pintxo dishes from different restaurants
Grilled pig's ear, a popular pintxo.
Average Rating
Braised Beef Cheeks.
Average Rating
Spanish omelette, a popular pintxo in San Sebastian.
Average Rating
Creamy and crispy croquettes, a staple pintxo.
Average Rating
A pintxo featuring foie gras. Foie gras is a common ingredient in Atari Gastroteka's pintxos, and generally well-reviewe…
Average Rating
A classic Basque pintxo consisting of a pickled guindilla pepper, anchovy, and olive, skewered together.
Average Rating
History for Risotto de Idiazabal
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Pintxo
Explore additional recipes, insights, and trends within Pintxo
Explore PintxoKnow More About San Sebastián
Discover top dining spots and culinary experiences in San Sebastián.
Explore San SebastiánKnow More About ES
Learn more about the food culture, restaurant scene, and culinary heritage of ES.
Explore ES