Bacalao al pil pil
Seafood
Cod in pil pil sauce (a traditional Basque sauce made from cod gelatin, olive oil, and garlic). A classic Basque dish.
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Restaurant Information
Where to find this amazing dish
Restaurante Bernardo Etxea
Calle TRIUNFO / TRIUNFO KALEA, 3, 20007 San Sebastián País Vasco
San Sebastián, ES
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History for Bacalao al pil pil
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