Bacalao al Pil Pil (Cod in Pil Pil Sauce)
Traditional
Salt cod cooked in a garlic and olive oil emulsion, creating a creamy and flavorful sauce.
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Restaurant Information
Where to find this amazing dish
Restaurante Sidrería San Bartolomé
San Bartolomé, 32, 20007 San Sebastián País Vasco
San Sebastián, ES
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