Pulpo a la Gallega
Seafood, Tapa
Galician-style octopus. Boiled octopus seasoned with olive oil, paprika, and salt.
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Restaurant Information
Where to find this amazing dish
De La Mar El Mero
C. de la Rosa, 11, 38003 Santa Cruz de Tenerife Canarias
Santa Cruz de Tenerife, ES
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