Pulpo a la Gallega
Tapas
Galician-style octopus, typically boiled and seasoned with paprika, olive oil, and salt.
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Restaurant Information
Where to find this amazing dish
El Puntero
C. San Clemente, 38003 Santa Cruz de Tenerife Canarias
Santa Cruz de Tenerife, ES
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Classic Galician-style octopus, boiled and seasoned with olive oil, paprika, and salt.
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History for Pulpo a la Gallega
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