Côte de Boeuf
Meat
A large, bone-in rib steak, known for its flavor and tenderness. Often served with potatoes or vegetables.
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L'Ardoise des Cloutiers also offers well-prepared meat dishes, often highlighting local or seasonal ingredients. Based o…
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The restaurant's name suggests they offer meat dishes. Steak, especially good quality steak, is likely a popular choice.
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A succulent and tender cut of beef, cooked to perfection.
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History for Côte de Boeuf
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