Viande d'Aubrac
Meat
Beef from the Aubrac region, known for its high quality and flavor. Typically served grilled or pan-fried.
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The restaurant's name suggests they offer meat dishes. Steak, especially good quality steak, is likely a popular choice.
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A succulent and tender cut of beef, cooked to perfection.
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History for Viande d'Aubrac
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