Flammekueche
Classic French
A thin-crust tart-like dish topped with crème fraîche, onions, and lardons (bacon). It's a popular Alsatian specialty often served as an appetizer or light meal.
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Restaurant Information
Where to find this amazing dish
Taverne de Maître Kanter
3 place de la Victoire, 63000 Clermont-Ferrand
Clermont-Ferrand, FR
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