Adana Kebab
Kebab
Adana Kebab is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
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Spicy minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
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Minced meat kebab, similar to Adana but not spicy.
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Spicy minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
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Minced meat kebab mounted on a wide iron skewer and grilled over charcoal (non-spicy version of Adana Kebap).
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Thinly sliced meat, typically lamb or beef, cooked on a vertical rotisserie and served in bread with salad and sauces.
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