Beef Dishes
Classic French
Several reviews highlight the quality and taste of beef dishes served at the restaurant. Specific preparations vary, so it is hard to define more specifically without the menu.
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Beef tenderloin served with foie gras and truffle sauce.
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Tender beef tenderloin with pan-fried foie gras and truffle sauce.
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A classic French dish featuring a tournedos (beef tenderloin steak) topped with pan-fried foie gras and black truffle sl…
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Chicken braised in red wine, lardons, mushrooms, and onions.
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Many reviews mention enjoying the beef dishes, particularly the filet de boeuf. The quality of the meat is often praised…
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