Axoa de Veau
Traditional
A traditional Basque stew made with veal, peppers (especially Espelette pepper), onions, and tomatoes.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Traditional Dishes
Discover other amazing traditional dishes from different restaurants
Thinly sliced seasoned meat wrapped in pita bread with tomatoes, onions, and tzatziki sauce. Served with a side, often f…
Average Rating
Grilled skewers of marinated meat (chicken, pork, or lamb) served with pita bread and various sides.
Average Rating
Greek baked pasta dish with layers of ground meat, béchamel sauce, and pasta.
Average Rating
Braised pork served with rice, beans, and tortillas.
Average Rating
Grilled strips of beef, chicken, or shrimp with bell peppers and onions, served with rice, beans, guacamole, sour cream,…
Average Rating
Poblano pepper stuffed with cheese, battered and fried, topped with sauce. Served with rice and beans.
Average Rating
History for Axoa de Veau
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Traditional
Explore additional recipes, insights, and trends within Traditional
Explore TraditionalKnow More About Pau
Discover top dining spots and culinary experiences in Pau.
Explore PauKnow More About FR
Learn more about the food culture, restaurant scene, and culinary heritage of FR.
Explore FR