Galettes
Breton
A variety of savory buckwheat crepes (galettes) are offered, a typical dish of Brittany. They often feature fillings like ham, cheese, eggs, and vegetables.
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Sweet wheat flour crepes with various toppings such as chocolate, caramel, fruit, and ice cream.
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A selection of Breton ciders to accompany the galettes and crepes. Breton cider is a traditional beverage.
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Savory buckwheat crepes, a Breton specialty. Several variations are offered.
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Sweet wheat flour crepes, served with various toppings like chocolate, caramel, or fruit.
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