Côte de Bœuf
Grilled Meat
Rib steak, a signature dish that is frequently mentioned in reviews.
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A popular cut of beef known for its marbling and flavor. Often served grilled.
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A cut of beef from the hump of a zebu cattle, slow-cooked to render the fat and create a tender, flavorful dish.
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Beef ribs, slow-cooked to tenderness and rich flavor. A staple of churrasco.
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